
PATRICIA A. SHEA: Partner & Account Manager (continued)
Other client experience includes: FreeBird Chicken (a division of Hain-Celestial) Raised Right Chicken, La Tortilla Factory, Smithfield Foods, Gwaltney Pork, Sterling Salmon, Virginia Seafood and Fresh Express. She also has done project work for a number of Napa Valley wineries.
She has worked side-by-side with chefs at the Culinary Institute at Greystone, written for a number of food magazines, and spoken at food conferences on marketing issues. She is a member of the International Association of Culinary Professionals and the International Foodservice Editorial Council.