Serving Your Food Marketing Needs Since 1990
CONNIE
GUTTERSEN, RD PhD: Nutritionist & Author of The Sonoma Diet
Whether she's doing a TV appearance, writing a best selling diet book, or providing nutritional expertise for our clients, Connie is proof positive that good and good-for-you can be one and the same thing.
Connie has been a part of the Vittles team since 2000. Concurrently, she's been on the staff of the Culinary Institute of America at Greystone since 1995 where she has developed nutrition programs for Kraft, Nestle, Sodexho Marriott, among others.